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kauaua

Member since Mar 2012

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Reviewed Beef and Cheese Lasagna

Mar 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I haven't cooked lasagna in years so to make it tonight was a pleasure. For the 3lbs of beef or turkey I used 2 lbs of beef and 1 lb of the mild sausage. Used 1 tsp of red pepper flakes and added lots more cheese over the top. I don't add much salt to anything and noticing that the recipe didn't call for salt I thought I would try it. I believe a...

Reviewed Easy Sticky-Toffee Dessert

Mar 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Interesting texture but then again I used light brown sugar instead of dark. I bet using dark brown sugar would have made a difference in the texture. A must with ice cream, pecans and whipped cream to top it off.""

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