"I haven't cooked lasagna in years so to make it tonight was a pleasure. For the 3lbs of beef or turkey I used 2 lbs of beef and 1 lb of the mild sausage. Used 1 tsp of red pepper flakes and added lots more cheese over the top. I don't add much salt to anything and noticing that the recipe didn't call for salt I thought I would try it. I believe a ""

"Interesting texture but then again I used light brown sugar instead of dark. I bet using dark brown sugar would have made a difference in the texture. A must with ice cream, pecans and whipped cream to top it off.""