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Mesa, Arizona

Member since Jul 2008

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Reviewed Limoncello

Apr 17, 2012 in Food Network Community Toolbox on

Prepared 3 batches today, lemon, grapefruit and orange. Can't wait to finish steeping process. Now what to do with all that fruit. I found that you can still juice the fruit (a bit messier then with the peel on) and have used the juices combined to make a Sangaria. Red wine and juice (equal portions) with a bit of club soda for fizz. Nothing "

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