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Germantown, Maryland

Member since Apr 2010

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Reviewed Pulled Pork (Crock Pot)

Apr 21, 2014 in on

The smallest shoulder or butt pork roast my grocery had was 4 lbs. Too much for the two of us so I asked the butcher for suggestions. He handed me a 1-1/2 lb boneless country-style rib roast. I was worried it would be too lean. I used the ingredients as called out in the recipe, 2 onions and a cup of ginger ale. I figured I';d guess on t...

Reviewed Panettone French Toast

Dec 30, 2012 in Food Network Community Toolbox on

I made this this morning for my husband and me and it was DELICIOUS! The recipe is very easy to adjust for 2 or 3 servings. After reading the reviews I debated about the sugar in the egg mixture but decided to make everything exactly in the proportions called out in the recipe. I'm glad I did because it was perfect. "

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