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Reviewed Hattie's Southern Fried Chicken
Jan 19, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I watched the episode and there is NO WAY this is the recipe. Salt and pepper in flour? Gee, whodathunkit? Give me a break!
Both Hattie and Bobby introduced their chicken as Buttermilk Chicken. The recipe given here looks like a beginners recipe from the Betty Crocker cookbook I started out with in the 70s.”