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katz07meow_13037117

Charlotte, North Carolina

Member since Nov 2008

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Reviewed Perfect Pot Roast

May 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

My chuck roast was 3 pounds and I cooked it for 3 hours. I followed the recipe to a tee and the roast was too "chewy" and "stringy". "

Reviewed Roasted Cornish Game Hens

May 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

The recipe is quick and easy. I cooked the hens @ 325 degrees for 55 minutes. The temp reached 165 degrees, juice ran clear and the hen was completely cooked. Next time, I will brine the hen, the breast was a little too dry."

Reviewed Butterflied Cornish Hens with Sage Butter

May 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Cornish hens were delicious and the recipe was easy to follow. When I prepare the recipe next time I will brine the hens, it was a little too dry for me........ but delicious."

Reviewed Sunny's Honey BBQ Oven Short Ribs

Apr 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious......the meat falls off the bone and the dry rub was just right. I will use the dry rub on other types of meat in the future and the meat was done in 2 hours. I will set my temperature to 250 instead of 300 degree next time.""

Reviewed Gina's Oxtail Stew

Jun 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is a keeper, it was delicious and the oxtail were sooooooo tender and the meat fell off the bones"

Reviewed Butternut Squash Soup

Dec 8, 2010 in Food Network Community Toolbox on FoodNetwork.com

DELICIOUS and the soup was creamy.....this recipe is a KEEPER!

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