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Joined Date: Nov 27, 2008
Reviewed Perfect Pot Roast
"My chuck roast was 3 pounds and I cooked it for 3 hours. I followed the recipe to a tee and the roast was too "chewy" and "stringy". "
Reviewed Roasted Cornish Game Hens
"The recipe is quick and easy. I cooked the hens @ 325 degrees for 55 minutes. The temp reached 165 degrees, juice ran clear and the hen was completely cooked. Next time, I will brine the hen, the breast was a little too dry."
"Cornish hens were delicious and the recipe was easy to follow. When I prepare the recipe next time I will brine the hens, it was a little too dry for me........ but delicious."
Reviewed Sunny's Honey BBQ Oven Short Ribs
"Delicious......the meat falls off the bone and the dry rub was just right. I will use the dry rub on other types of meat in the future and the meat was done in 2 hours. I will set my temperature to 250 instead of 300 degree next time.""
Reviewed Gina's Oxtail Stew
"This recipe is a keeper, it was delicious and the oxtail were sooooooo tender and the meat fell off the bones"
Reviewed Butternut Squash Soup
"DELICIOUS and the soup was creamy.....this recipe is a KEEPER!