My Profile

katywithay2009_12667541

Kalamazoo, Michigan

Member since Feb 2010

Flag This ProfileFlag as Inappropriate

Reviewed Pulled Pork

Aug 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delish!! I've made this twice. The first time I did it with a cut of meat without a bone. It was a little disappointing. This time, Boston Butt was on sale so I bought that and it turned out OUTSTANDING! I got a 6ish lb cut and it was done in about 8 1/2 hours. I also made the vinegar sauce. I had a couple of cayenne peppers from my garden. I did "

Reviewed Lemon Angel Food Cake

Feb 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

GREAT! Never made an angel food cake before, but I am not a novice baker. This was VERY simple. I didn't (and refuse to buy) have super fine sugar, but after 1-2 minutes in a food processor, regular sugar is perfect. The kitchen aid really does all of the work for you...just the folding takes a little time. I found 40 minutes was perfect...the ca...

Reviewed Chocolate Fudge Cake with Vanilla Buttercream Frosting and Chocolate Ganache Glaze

Sep 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

AHHH! SO AMAZING! I had a hankerin' to do some baking and had a crazy craving for a layer cake, so I found this recipe. It's definitely going into the ol' recipe book. HINT: 3 sticks of butter (1 1/2 cups is perfect for the buttercream frosting...not the 1 1/2 pounds that the recipe calls for. Blek! I didn't have nearly enough vanilla extract, so...

Reviewed Chocolate Fudge Cake with Vanilla Buttercream Frosting and Chocolate Ganache Glaze

Sep 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

AHHH! SO AMAZING! I had a hankerin' to do some baking and had a crazy craving for a layer cake, so I found this recipe. It's definitely going into the ol' recipe book. HINT: 3 sticks of butter (1 1/2 cups is perfect for the buttercream frosting...not the 1 1/2 pounds that the recipe calls for. Blek! I didn't have nearly enough vanilla extract, so...

Reviewed Chocolate Fudge Cake with Vanilla Buttercream Frosting and Chocolate Ganache Glaze

Aug 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

AHHH! SO AMAZING! I had a hankerin' to do some baking and had a crazy craving for a layer cake, so I found this recipe. It's definitely going into the ol' recipe book. HINT: 3 sticks of butter (1 1/2 cups) is perfect for the buttercream frosting...not the 1 1/2 pounds that the recipe calls for. Blek! I didn't have nearly enough vanilla extract, s...

Reviewed Profiteroles

Jun 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

SO easy and yummy! Made it just as the recipe said. I ran out of disposable piping bags, so I just used a ziploc bag and cut the corner off and it worked perfectly. Definitely would recommend! It's a really inexpensive dessert to make, too!"

Reviewed Melt-in-Your-Mouth Braised and Barbecued Chicken

May 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

FANTASTIC! It's definitely Asian inspired and it's great. The chicken falls off the bone and I wouldn't change anything with the recipe (which I normally tweak recipes). I served it over Arborio rice and it was fantastic. Definitely would recommend. "

Reviewed Tangy Barbecue Chicken

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just used this sauce last night on baked chicken wings (wanted to give it a go before I use it on breasts, but that's tomorrow!). SO good...it's tangy and sweet. I added a little garlic powder, but I think I'll be adding onion powder also and cayenne or crushed red (we like spicy!) Definitely a good recipe!"

Reviewed 'Oreo' Cookies

Mar 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

LOVE! I made these tonight and oh sure, they're a little more work than drop cookies, and they don't taste like a "real" Oreo. They're BETTER! Instead of having 150 ingredients we can't read, there's 10 or 12 and we know what they are :) They taste SO good! I used a 2" cutter and I got about 48 cookies, not 64 (so 24 assembled cookies). Followed the...

Reviewed Braised Chicken Thighs and Legs with Tomato

Feb 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Oh. My. God. This chicken was AMAZING. I followed the recipe exactly...I didn't have cumin seeds though so I just used ground cumin. I served it over whole grain pasta. I made it in my cast iron dutch oven (only 5 quarts, so I could only make 7 pieces of chicken instead of 12). I kept the lid on while cooking, except the last 15 minutes...the chicken...

Reviewed French Apple Tart

Dec 15, 2010 in Food Network Community Toolbox on FoodNetwork.com

Oh. My. Goodness. This recipe is DEFINITELY going in my recipe books. It was easy and SO delicious. I didn't have the problem that some seemed to have with "billowing smoke" coming out of their stoves. I baked mine for 45 minutes and the tart had some caramelization around the edges on the bottom of the tart...I did turn up the edges though, as some...

Reviewed French Apple Tart

Dec 15, 2010 in Food Network Community Toolbox on FoodNetwork.com

Oh. My. Goodness. This recipe is DEFINITELY going in my recipe books. It was easy and SO delicious. I didn't have the problem that some seemed to have with "billowing smoke" coming out of their stoves. I baked mine for 45 minutes and the tart had some caramelization around the edges on the bottom of the tart...I did turn up the edges though, as some...

Not what you're looking for? Try: