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Reviewed Seared Scallops with Bitter Greens, Fried Shallots and Andouille

Sep 28, 2011 in Food Network Community Toolbox on

This is a wonderful recipe. It is easy to prepare and company quality. The dressing is light and the toasty peppery taste of the arugula with the sweet scallops and the spicy andouille is exceptional.

Oh my goodness, this is a keeper for me. How do you think of these things Guy? That is why you are a chef and I'm not, but I'm...

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