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Reviewed Asian Noodles
"Skip the beet, it is not authentic for the flavor and does nothing for the dish. Use mushrooms sliced on the long side instead (worked for me). Also suggest mix "dressing" in separate bowl until you get the desired taste and thickness. Also, easier to toss and let marinate in large ziplock bag. "
About Me
Learned to cook from my mother. Knife skills may need some work, but the finished producted tastes great. Enjoy cooking for friends/family. I have had cooking classes to supplement the home learning experience. Mothers & grandmothers please get your kids in the kitchen and right your recipes down. Addicted to Food Network: Top Chef, Ace of Cakes, Iron Chef, Chopped, and the multitude of talented cooks' shows to watch.
Favorite Foods
Sushi--I leave that to the professionalsPoke--you'll know it if you've been to Hawaii
Poi--it's not spackle to me :-)
Artichokes--fun to play with food
My grandmother's slow cook roast beef--unfortunately, I didn't get that recipe :-(
Fondue--again with the playing with food
Shabu Shabu--like Japanese fondue beef
Perfect plate of spaghetti marinara
Chicken Salad- recipe we've used since 1970
Grits--I am a southerner :-)
Chicken--so versatile
Beef--gotta have it every now and then
Fish
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