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Joined Date: Feb 27, 2005

My Activity

Reviewed Corn and Cheese-Stuffed Crepes with Poblano Cream

"After the first couple of crepes I got the hang of it, and it they were quite simple. The sauce was simply delicious. As for the filling I will be adding grilled chicken the next time (as is, it was a hit, but I would like more flavor and more pizzazz).""

Aug 4, 2011 on FoodNetwork.com

Reviewed Steakhouse Shepherd's Pie

"The whole family loved this meal. The children do not like blue cheese, so I just didn't tell them...they didn't even know, and even complimented the dish. Added green onions when dish was finished for a little added flair, but otherwise followed recipe to a "T".
NOTE: Due to adding so many flavors to potatoes, instant could be substituted to"

May 9, 2011 on FoodNetwork.com

Reviewed Cinnamon-Apple Bars with Cinnamon Whipped Cream

"Time consuming, but delicious. Will not be a go-to recipe, but definitely will make again."

May 8, 2011 on FoodNetwork.com

Reviewed Crab Cake Mac N Cheese

"A complete hit!!!! Delicious!! Wouldn't change a thing! "

May 8, 2011 on FoodNetwork.com

Reviewed Grandma Paul's Caramel Corn

"Love, love, love this recipe! I have had to make on multiple occasions and many friends keep calling to ask for more. The recipe is great if you use less popcorn. I think I will try to use the Chester's Puff Corn as another reviewer has suggested. You do not know what you are missing if you do not try this recipe!

Feb 12, 2011 on FoodNetwork.com

Reviewed Sweet Corn and Chicken Soup

"Mmmmmmm! Followed the recipe pretty closely, but would definitely leave out the egg white next time. Even the pickiest eater in the house went back for seconds!

Feb 12, 2011 on FoodNetwork.com

Reviewed Gina's White Sangria

"Will definitely make this again...be careful of the fruit...I think it soaks up most of the alcohol!!!

Feb 12, 2011 on FoodNetwork.com

Reviewed Steak and Greens

"Love steak...love greens...to put the two together is pure heaven. a little on the spicy side so if you do not like too much kick cut back on the cayenne...otherwise do not change a thing!

Feb 12, 2011 on FoodNetwork.com

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