COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Jan 25, 2010

My Activity

Saved Recipe Fish House Holiday Punch by Alan in SW Florida

Oct 7, 2012 on Food.com

Saved Recipe Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot by Kree

Apr 18, 2012 on Food.com

Saved Recipe Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot by Kree

Apr 18, 2012 on Food.com

Reviewed Parsnip-Potato Mash

"I like parsnips but this mash was just ok. I thought it tasted more like parsnips than potatoes. I think I will just stick with regular mashed potatoes next time."

Apr 26, 2011 on FoodNetwork.com

Reviewed Sunday Pot Roast with Mushroom Gravy

"The meat was nice and tender at 2 1/2 hrs...I didnt turn it and cook it like it said for another 30 - (I think that would have been too long. The gravy had a good flavor but I only had 1 onion and not quite all the mushrooms it called for, so the 4 cups of broth was too much. I should have reduced it to 2 cups, but still...the gravy tasted good. O"

Apr 26, 2011 on FoodNetwork.com

Reviewed Chocolate Spiced Pork Chops

"I am surprised this got 5 stars! Now dont get me wrong I LOVE Paula. I just thought after reading all the reviews that this was going to be a keeper. For all the spices that it called for I felt that it just wasnt flavorful enough. My husband said he would give it an 8 out of 10 but I would give it about a 5 out of 10. Oh, and BTW...once you trans"

Apr 25, 2011 on FoodNetwork.com

Reviewed Chocolate Spiced Pork Chops

"I am surprised this got 5 stars! Now dont get me wrong I LOVE Paula. I just thought after reading all the reviews that this was going to be a keeper. For all the spices that it called for I felt that it just wasnt flavorful enough. My husband said he would give it an 8 out of 10 but I would give it about a 5 out of 10. Oh, and BTW...once you transfer the skillet to the oven, are you supposed to leave the oil in the skillet? I know the receipe did not say to remove the oil from skillet so I didnt however, when I transfered the skillet to the oven the oil smoked like crazy! I had to open all my doors to let the smoke out...that cant be right!?"

Apr 4, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.