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katyengland_10662131

Grand Rapids, Michigan

Member since Jul 2008

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Reviewed The Chewy

Jul 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

When measuring flour, your method can change the amount of flour used enough to mess up the recipe. If you simply scoop, you will pick up a denser clump of flour. If you stir first, to lighten the flour, you will have more air incorporated, therefore less flour. So if you are having trouble with flat cookies, try weighing the flour, rather than"

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