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katydid01_13061070

Rincon, Georgia

Member since Aug 2010

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Reviewed Throwdown's Toasted Coconut Cake with Coconut Filling and Coconut Buttercream

May 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I LOVE this cake! I have made it several times and always have to adjust the buttercream proportions according to the humidity, etc. Before tackling this however I would warn you to make it in steps. This is a 3 day cake for me. I make the custard on day one along w/simple syrup and keep in frig overnight. Day two, bake the cake-toast the coconut."

Reviewed Beatty's Chocolate Cake

May 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Seriously?! Seriously!!!! This is hands down the BEST chocolate cake recipe I have ever tried! The cake is moist with a rich chocolate flavor. The buttercream frosting is to die for! Worth every calorie. Would make my last meal on earth request! Seriously!!!"

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