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Joined Date: Jan 17, 2011

My Activity

Reviewed Mexican Black Bean Chicken Soup

"This is great comfort food! I did the same - cut the chicken broth in half, used 6 garlic cloves, but also added one more can of black beans and another half cup of ground up chips. It was like stew! I cut the amount of salt in half, added a bit of lime zest along with the cilantro and lime juice. The cheddar in the bottom of the bowl was excel..."

Feb 21, 2013 on Food.com

Reviewed Mexican Black Bean Chicken Soup

"This is great comfort food! I did the same - cut the chicken broth in half, used 6 garlic cloves, but also added one more can of black beans and another half cup of ground up chips. It was like stew! I added a bit of lime zest along with the cilantro and lime juice. The cheddar in the bottom of the bowl was excellent! I would make this again -..."

Feb 21, 2013 on Food.com

Reviewed Fresh Broccoli Salad

"Incredible salad! So fresh tasting! I followed the recipe exactly, but then caved and added just two strips of crumbled crisp bacon. The smoky taste melded with the basil and toasted pecans beautifully and didn't overpower the lemon at all. We inhaled it with dinner and I confess I had some forkfuls before breakfast, it is so good. Easy to mak"

Jun 19, 2011 on FoodNetwork.com

Reviewed Restaurant Teriyaki Sauce

"I mixed 1/3 cup Marsala wine with 2/3 cup water, based on other comments about taste, but still found the sauc..."

Jan 18, 2011 on Food.com

Reviewed Restaurant Teriyaki Sauce

"I mixed 1/3 cup Marsala wine with 2/3 cup water, based on other comments about taste, but still found the sauc..."

Jan 18, 2011 on Food.com

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