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Joined Date: Apr 11, 2010
"After reading all the comments about cheesecakes not coming out of the tin, I decided to use baking cups and everything turned out fabulous. I pressed the crumbs with the top of the bottle, baked them for 5 min, cooled a little, added the filling (used only cream cheese), and put the tin in the water, just like the recipe says. Did not have to but"