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Reviewed Buffalo Wings

Apr 14, 2012 in Food Network Community Toolbox on

I have been making these wings for the last 3 years, they are always a hit!!!! Sometimes after I toss them in the sauce I will put them on the bbq for about 10 minutes to crisp!! Also, I will add some duck sauce to give a little sweet flavor to the hot suace. Alton, this by far is the easiest recipe ever and has saved me many summer days!!!"

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