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Reviewed Shrimp Etouffee
Aug 4, 2012 on FoodNetwork.com
“Shrimp stock sounded gross, so I substituted 1&1/2 cups of red wine-& 3 cups of water along with the roux, vegetables, and shrimp. This turned out to be the most delicious etoufee dish Ive tasted after about 15 minutes of simmering."”
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