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sylacauga , Alabama

Member since Mar 2009

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Reviewed Chicken Paprikash Pierogis

May 28, 2011 in Food Network Community Toolbox on

I loved the filling, I thought that boiling it in the pierogi blanded it too much and the suggested thickness was too thick, but next time I am just going to put the filling over noodles the flavor was outa this world good... I had extra filling and put it on top of the pierogis it solved the problem... yummmmm! Very filling."

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