"I love Anne, and have never had anything but MAJOR success with any of her recipes...this is NO EXCEPTION! The brining I did for the first time last year with Alton Brown's recipe, and it was amazing! So this year, used Alton's brine recipe and added Anne's herb butter and gravy...and it was HEAVEN! So moist and full of flavor, with perfect gra""

"I checked what others said, and as I like my chowder very thick and rich, I added an extra Tbls. of flour, and reduced the amount of milk...also added an extra potato. This is the MOST delicious chowder I've EVER had, and I include restaurant, can or homemade recipe. I used softshell clams we caught just hours before here on the Oregon coast. T"

"This came out SO beautifully and SO delicious, my family and I have decided that I will never make any other dish for potlucks or get-togethers! It looks so fabulous and tastes even better! Do follow previous reviewers suggestions and make sure that each layer is cool all the way, and the cream cheese layer makes a good seal all the way around t"

"Oh....my....God....I have never tasted such a moist, delicious bird. Alton, I definitely love you!