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Reviewed Beer Brats

Jul 25, 2012 in Food Network Community Toolbox on

thats almost right, but what I do is grill till they get some color then boil it in a pot with beer, onion, and some tobasco sauce until they are fully cooked and you are ready to serve them. no matter how long they are in that pot they are going to come out so juicy and yummy. I learned from my dad in Racine, WI"

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