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Daphne, Alabama

Member since Aug 2010

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Reviewed Italian Cream Cake (From Beth Lott's Mom

Nov 2, 2010 in Food Network Community Toolbox on Food Network

I have made this many times (as mini and regular cupcakes and layer cake), and it always turns out beautifully. People will accuse you of buying it at a bakery it is THAT good! My mother, who is one of the pickiest cooks, raved all afternoon about my delicious cake!

The layers bake level so decorating is a breeze. I put the pecans...

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