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Joined Date: Aug 07, 2010
"I have made this many times (as mini and regular cupcakes and layer cake), and it always turns out beautifully. People will accuse you of buying it at a bakery it is THAT good! My mother, who is one of the pickiest cooks, raved all afternoon about my delicious cake!
The layers bake level so decorating is a breeze. I put the pecans in the frosting and press toasted coconut to the outside of the frosted cake. When making cupcakes, I omit pecans from the frosting, add toasted coconut, and top with a whole toasted pecan.
Be sure to sift your dry ingredients and gently fold in the egg whites. I also find it turns out better if the pecans for the batter are VERY finely chopped.