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Nov 2, 2010 on Food Network
“I have made this many times (as mini and regular cupcakes and layer cake), and it always turns out beautifully. People will accuse you of buying it at a bakery it is THAT good! My mother, who is one of the pickiest cooks, raved all afternoon about my delicious cake!
The layers bake level so decorating is a breeze. I put the pecans...”