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Canandaigua, New York

Member since Apr 2010

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Reviewed Fleur de Sel Caramels

Apr 30, 2011 in Food Network Community Toolbox on

Would using light cream instead of heavy cream screw the recipe up??? I couldn't justify buying several four-dollar, teeny carton of heavy cream...either way, I'm going to try it. They look fantastic; I've really fallen in love with salted caramel lately...Lindt Caramel & Sea Salt bar inspired me to try this recipe goes nothing!! ...

Reviewed Brownie Pudding

Jan 12, 2011 in Food Network Community Toolbox on

I saw this because I wanted to make an easy dessert and therefore turned to Food Network (because they rarely let me down). And boy, did they set me up well with this one. It was delicious and silky and rich and amazing. I had it over Almond Milk ice cream..THE MOST DELICIOUS thing I've had all week. It was all gone the next day with help from my...

Reviewed Beatty's Chocolate Cake

Jan 12, 2011 in Food Network Community Toolbox on

Literally one of the easiest cakes I've made in quite a while. Oh, gosh, I think my diet's going to die now that I've got Ina Garten's cook book >_

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