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Reviewed Bechamel Sauce

Jun 6, 2012 in Food Network Community Toolbox on

Loved it! I've never been able to understand the basic concept of the difference in a Bechamel Sauce & a basic white sauce. Now I get it! After reading the reviews - sorry, the nutmeg is NOT optional & heating the milk is key. The nutmeg gives it a fabulous flavor that is the star of the show. I even used this for a "leftover casserole"... I mixed"

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