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H, Massachusetts

Member since Feb 2006

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Reviewed Strawberry Muffins

Mar 25, 2013 in Food Network Community Toolbox on

I read that a couple of people followed supremebaker's mods, and I liked the idea of not using 2 sticks of butter, so I subbed 1/2 cup of plain Greek yogurt for 1 stick of the butter. I also added 3/4 t of vanilla and 1/2 t of salt. I baked them in mini muffin pans for about 15 minutes. The recipe yielded about 52 mini muffins, and they were ligh"

Reviewed Upside-Down Baked Apple French Toast

Mar 23, 2013 in Food Network Community Toolbox on

This was really delicious, and I really like the idea of it. I had to tweak it quite a bit, since I couldn't find brioche or challah and had to leave out the bananas. I used 7 Granny Smith apples for the topping (although I'd like to try it with the bananas sometime). I bought Pepperidge Farmhouse White bread and used about 9 slices in 3 layers "

Reviewed BLT Sandwich Salad

Jan 18, 2012 in Food Network Community Toolbox on

I love this salad because everyone in the family loves it! Plus, it's really easy to throw together last minute. We leave out the onions too, due to the munchkin. I've made it with Dijon because I haven't had whole grain mustard, and it's delicious. I even sub Greek yogurt in for the mayo, and it works beautifully. Thanks for the great recipe,...

Reviewed Sloppy Buffalo Joes

Dec 28, 2011 in Food Network Community Toolbox on

My family loved these! I halved the recipe, and just did a few minor things differently. After reading some of the reviews, I chose to omit the chicken stock entirely. I followed the rest of the recipe as written, but the sauce looked too loose for my taste, so I dumped the rest of the 8 oz can of tomato sauce into pan. After simmering it for...

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