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Reviewed Baked Halibut with Arugula Salsa Verde

Jan 23, 2013 in Food Network Community Toolbox on

This was so delicious! My husband also loved it. It's so simple to make and that salsa verde adds a great kick to the fish. I modified the salsa slightly with just 3 tbsp of capers and still came out tangy. Saw Giada make this recently on FoodNetwork, thank you Giada."

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