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katrinangel2_3959395

new milford, Connecticut

Member since Oct 2005

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Reviewed Foolproof Popovers

Nov 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Well, maybe it was my whole wheat pastry flour, but they didn't "pop"! oh, well, I'll try again.""

Reviewed Mulled Wine

Feb 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Everyone really loved this and it was very easy to make. I didn't have some of the "whole" spices and just put the powdered ones in. It makes it a little cloudy, but still tastes great.

Reviewed Orange Glazed Blueberry Scones

Jan 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I really liked the flavor of the scones but felt that they were more like a muffin and less like a scone. I think I would use my regular scone recipe then add the blueberries and the glaze, which was yummmmm. I didn't use as much sugar for the glaze (1 cup) and I also used 2 clementines which worked just as well. Thank you for the recipe.

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