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katrinabunnie_11460444

Lockhart, Texas

Member since Dec 2008

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Reviewed Pork Tenderloin with Seasoned Rub

Nov 1, 2010 in Food Network Community Toolbox on Food Network

Simple and fantastic! The seasoning does not overpower the taste of the meat and I've found you can make several servings of it in advance, keep it in a spice jar or baggie, and voila it's right there when you get ready to make tenderloin again. I've also used this rub on other pork like chops and they turned out just as good. :)

Reviewed Pork Tenderloin with Seasoned Rub

Nov 1, 2010 in Food Network Community Toolbox on Food Network

Simple and fantastic!

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