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katrina682

United States

Member since Jan 2011

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Reviewed Pumpkin Caramels

Nov 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

i made these in a heavy bottomed pan, but after more than 45 minutes of cooking, the temperature was stuck at 221 so i hoped for the best and poured them into my prepared pan (i used pecans instead of pumpkin seeds. once they reached room temperature, i had a pan of delicious goo that was the perfect combination of pumpkin pie and caramels. the...

Reviewed Pumpkin Caramels

Nov 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

i made these in a heavy bottomed pan, but after more than 45 minutes of cooking, the temperature was stuck at 221 so i hoped for the best and poured them into my prepared pan (i used pecans instead of pumpkin seeds). nce they reached room temperature, i had a pan of delicious goo that was the perfect combination of pumpkin pie and caramels. the...

Reviewed Vegetable Meatloaf with Balsamic Glaze

Aug 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

this is my go-to meatloaf recipe. super easy and lots of flavor. i've always followed the recipe exactly, but i think i might switch up the veggies to see what else i can come up with. it is a softer meatloaf, but that's because it uses turkey in place of more traditional beef . highly recommend it.""

Reviewed Baked French Toast Casserole with Maple Syrup

Jul 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made a few tweaks to the recipe - reduced the fat and soak time. I made a small loaf of partially whole wheat bread, sliced it 1-inch thick and let it get slightly stale. I arranged the slices in a single layer in the pan without overlapping. I made half the egg mixture, substituting all the half and half and most of the milk with a can of fa"

Reviewed Baked French Toast Casserole with Maple Syrup

Jul 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made a few tweaks to the recipe - reduced the fat and soak time. I made a small loaf of partially whole wheat bread, sliced it 1-inch thick and let it get slightly stale. I arranged the slices in a single layer in the pan without overlapping. I made half the egg mixture, substituting all the half and half and most of the milk with a can of fa"

Reviewed Baked French Toast Casserole with Maple Syrup

Jul 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made a few tweaks to the recipe - reduced the fat and soak time. I made a small loaf of partially whole wheat bread (about 10 oz), sliced it 1-inch thick and let it get slightly stale. I arranged the slices in a single layer in the pan without overlapping. I made half the egg mixture, substituting all the half and half and most of the milk wi"

Reviewed Baked French Toast Casserole with Maple Syrup

Jul 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made a few tweaks to the recipe - reduced the fat and soak time. I made a small loaf of partially whole wheat bread (about 10 oz), sliced it 1-inch thick and let it get slightly stale. I arranged the slices in a single layer in the pan without overlapping. I made half the egg mixture, substituting all the half and half and most of the milk wi"

Reviewed Baked French Toast Casserole with Maple Syrup

Jul 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made a few tweaks to the recipe - reduced the fat and soak time. I made a small loaf of partially whole wheat bread (about 10 oz), sliced it 1-inch thick and let it get slightly stale. I arranged the slices in a single layer in the pan without overlapping. I made half the egg mixture, substituting all the half and half and most of the milk wi"

Reviewed Whole-Wheat Apple Pancakes

May 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are very good! I added some cinnamon and vanilla (about 3/4 tsp of each), and a bit of brown sugar (about 3 tbsp) to make sure they had enough flavor. To me, if the batter doesn't taste good, the pancakes won't taste good so I thought they needed that bit of sweetness. I also reduced the AP flour a bit and added a couple tablespoons of fl"

Reviewed Turkey-Avocado Clubs

Apr 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

it was fantastic! the smokey bacon, tangy yogurt, briny onions and smooth avocado make a delicious and unique flavor combination. i'm looking forward to being able to use in-season cucumbers and tomatoes for another flavor boost. i'll be making this for my lunch all week!"

Reviewed Instant Chocolate Cake

Mar 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

i thought this cake was great for a microwaved cake. it's not nearly as good as a traditional cake, but will do for a quick chocolate fix. i made a few adjustments: i substituted 2 tbsp brown sugar for some of the regular sugar, used melted butter instead of vegetable oil for a richer taste, added a pinch of baking powder as previous reviewers...

Reviewed Instant Chocolate Cake

Mar 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

i thought this cake was great for a microwaved cake. it's not nearly as good as a traditional cake, but will do for a quick chocolate fix. i made a few adjustments: i substituted 2 tbsp brown sugar for some of the regular sugar, used melted butter instead of vegetable oil for a richer taste, added a pinch of baking powder as previous reviewers...

Reviewed Chips and Fish

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was my first time making beer battered fish and I couldn't have picked a better recipe! The only problem I had was that the batter was a little thick so I thinned it out with a bit of water. The crust on the fish came out fluffy and crisp, and absolutely perfect. I didn't make the chips so I can't comment on those, but the fish was fabulo...

Reviewed Oven Fried Chicken

Jan 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was excellent chicken. Cooking it on the rack kept the bottom from getting mushy and the crumb coating was very different, and so crunchy and flavorful! The only change I made was I added a splash of buttermilk to the mayo-dijon mixture since it was a little thick for my liking, but other than that I followed the recipe exactly. It didn't...

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