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Reviewed Pumpkin Caramels
"i made these in a heavy bottomed pan, but after more than 45 minutes of cooking, the temperature was stuck at 221 so i hoped for the best and poured them into my prepared pan (i used pecans instead of pumpkin seeds. once they reached room temperature, i had a pan of delicious goo that was the perfect combination of pumpkin pie and caramels. the ""
Reviewed Pumpkin Caramels
"i made these in a heavy bottomed pan, but after more than 45 minutes of cooking, the temperature was stuck at 221 so i hoped for the best and poured them into my prepared pan (i used pecans instead of pumpkin seeds). nce they reached room temperature, i had a pan of delicious goo that was the perfect combination of pumpkin pie and caramels. the ""
Reviewed Vegetable Meatloaf with Balsamic Glaze
"this is my go-to meatloaf recipe. super easy and lots of flavor. i've always followed the recipe exactly, but i think i might switch up the veggies to see what else i can come up with. it is a softer meatloaf, but that's because it uses turkey in place of more traditional beef . highly recommend it.""
Reviewed Baked French Toast Casserole with Maple Syrup
"I made a few tweaks to the recipe - reduced the fat and soak time. I made a small loaf of partially whole wheat bread, sliced it 1-inch thick and let it get slightly stale. I arranged the slices in a single layer in the pan without overlapping. I made half the egg mixture, substituting all the half and half and most of the milk with a can of fa"
Reviewed Baked French Toast Casserole with Maple Syrup
"I made a few tweaks to the recipe - reduced the fat and soak time. I made a small loaf of partially whole wheat bread, sliced it 1-inch thick and let it get slightly stale. I arranged the slices in a single layer in the pan without overlapping. I made half the egg mixture, substituting all the half and half and most of the milk with a can of fa"
Reviewed Baked French Toast Casserole with Maple Syrup
"I made a few tweaks to the recipe - reduced the fat and soak time. I made a small loaf of partially whole wheat bread (about 10 oz), sliced it 1-inch thick and let it get slightly stale. I arranged the slices in a single layer in the pan without overlapping. I made half the egg mixture, substituting all the half and half and most of the milk wi"
Reviewed Baked French Toast Casserole with Maple Syrup
"I made a few tweaks to the recipe - reduced the fat and soak time. I made a small loaf of partially whole wheat bread (about 10 oz), sliced it 1-inch thick and let it get slightly stale. I arranged the slices in a single layer in the pan without overlapping. I made half the egg mixture, substituting all the half and half and most of the milk wi"
Reviewed Baked French Toast Casserole with Maple Syrup
"I made a few tweaks to the recipe - reduced the fat and soak time. I made a small loaf of partially whole wheat bread (about 10 oz), sliced it 1-inch thick and let it get slightly stale. I arranged the slices in a single layer in the pan without overlapping. I made half the egg mixture, substituting all the half and half and most of the milk wi"
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