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Joined Date: Sep 03, 2011
Reviewed Poblano Pesto
"This pesto is so easy and good. I had enough left over to last all week. I used some of the leftover steak to make steak and eggs the next morning with this pesto on it. OMG. Very good. Perfect amount of heat for me. A little spicy for my husband though. Maybe two versions next time?""
Reviewed Sweet Potato-Beet Hash
"Loved this recipe!!! Will be a repeat in my house. I like any kind of beets - hot: Harvard, Polish with dill and sour cream and soup, cold: salad and pickled but this was a great combo. And what doesn't taste better with bacon and onion? YUM.""
"Good and tasty dish. I used only one box of spinach though. I used Gruyere but might substitute with a Monterey Jack or Pepper Jack.""
"This was so easy and so good. I added ricotta cheese, sliced mushrooms and thinly sliced red pepper as I layered the filling. My husbamd loved it. It cooked for several hours in the sauce so it was fork tender.""