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Joined Date: Aug 13, 2011

My Activity

Reviewed Scalloped Potato Gratin

"This is a great 'whatever is in my pantry' recipe! I can use different white cheeses,cloves or pumpkin pie spice instead of nutmeg, and no thyme or garlic if I don't have it.
I just tried my first bite! I love the flavor and tenderness of the potatoes, I only wish there was MORE sauce and thicker sauce! I substituted pumpkin pie spice for nutmeg"

Oct 28, 2012 on FoodNetwork.com

Reviewed Adirondack Bacon BBQ Chicken, Apples and Onions

"I just made this and it is AMAZING! I substituted 1 tbsp regular mustard for dijon since I didnt have dijon and substituted 1/4 cup molasses for maple syrup since I didnt have maple syrup. I also added 1/2 cup brown sugar to balance everything since I didnt add the sweet maple syrup. I love this!!"

Oct 2, 2012 on FoodNetwork.com

Reviewed Balsamic Chicken Drumettes

"My glaze never 'glazed' either but it was still tasty"

Sep 30, 2012 on FoodNetwork.com

Reviewed Strawberry Rhubarb Crisp

"I LOVE this recipe! The Basalmic vinegar really makes this dish UNIQUE it has a lovely flavor that you can't quite put your finger on but it sets it apart from other rhubarb crisps Ive made!"

Sep 30, 2012 on FoodNetwork.com

Reviewed Scalloped Potato Gratin

"I just tried my first bite! I love the flavor and tenderness of the potatoes, I only wish there was MORE sauce and thicker sauce! I substituted pumpkin pie spice for nutmeg and it is DELICIOUS! I also added way more cheese and grated the cheese fresh :) "

Sep 30, 2012 on FoodNetwork.com

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