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katreena_k

Pitman, New Jersey

Member since Mar 2006

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Reviewed Teaspoon Bake Shop's Oatmeal Cake with Maple Glaze

Dec 2, 2012 in Recipes on Cooking Channel

The resulting cake after I baked it was 5 stars delicious, but I took a star away because I would recommend either changing the size pan you use or the cook time. Seeing as I am impatient when baking, I think I'll use a larger pan next time (13x9) The batter fills up an 8x8 pan and it ended up taking almost 50 minutes to bake! I even had to put"

Reviewed Creamy Chicken Enchiladas Verde

Jan 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was the easiest recipe to make and tasted amazing! We always make chicken enchiladas in my house the day after a roast chicken or anytime we have leftover poultry, but this recipe is so good, I think I'd actually make the chicken just for the recipe! (But most likely, it'll come from the supermarkets rotisserie!) Seriously, super easy and ...

Reviewed Fried Smashed Potatoes with Lemons

Apr 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

These potatoes were amazing. We are HUGE potato fans in this house, but not so much of lemons...so I made the potatoes as the recipe suggests, using garlic and rosemary infused oil that I already had (thus emitting the crushed garlic). Once they were done, I simply dressed them with butter, salt, and pepper. They turned out amazing. It's a very...

Reviewed Ricotta Orange Pound Cake with Strawberries

Apr 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I don't usually see too many responses to reviews on food networks website, but I have a few. Just remember, I'm not being mean, just voicing my opinion... First of all, I agree that the users that had overflow must have either used AP flour or an 8x4in loaf pan instead of a 9x5in. Secondly, Giada did not ruin your Christmas, not making the recipe...

Reviewed Ricotta Orange Pound Cake with Strawberries

Apr 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I don't usually see too many responses to reviews on food networks website, but I have a few. Just remember, I'm not being mean, just voicing my opinion... First of all, I agree that the users that had overflow must have either used AP flour or an 8x4in loaf pan instead of a 9x5in. Secondly, Giada did not ruin your Christmas, not making the recipe...

Reviewed Chicken and Dumplings

Jan 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this last night for the first time and everyone loved it! I used a rotisserie chicken to save time (and because I'm a HUGE advocate for the many uses of store bought rotisserie chicken!) and it worked perfectly! I've never made a non-rollout dumpling that I've liked, but these were light, flavorful, and one of the best dumplings I've ever...

Reviewed Outrageous Brownies

Dec 2, 2010 in Food Network Community Toolbox on FoodNetwork.com

I know I gave the recipe 5 stars, but to be honest, I really don't like them, at all! Why the 5 stars then? I'll tell you why...I have never, ever, been given more compliments on a recipe as I get when I make these! People go crazy over them! My opinion: They're too dry and the coffee way overpowers the chocolate! I think I'll stick to betty...

Reviewed Pumpkin Roll Cake

Nov 28, 2010 in Food Network Community Toolbox on Food Network

I made this roll for Thanksgiving this year and it was amazing! I have to admit, I don't like cooking with alcohol so I decided to create my own filling for it: 1 cup whipping cream, 1/4 cup mascarpone cheese (room temp), 1/4 cup cream cheese (room temp), and 2 tbsp powdered sugar. Just be careful when filling it not to put too much in or it'll...

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