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Mansfield, Ohio

Member since Jul 2010

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Reviewed Key Lime Pie

Jul 1, 2011 in Food Network Community Toolbox on

Excellent, excellent recipe though I did top it with sweetened whipped cream as my friend dislikes sour cream. In fact, I made it for the first time for a dinner party and a "gentleman friend" whom I wanted to impress said that the crust was "so sensuous". I highly recommend using fresh lime juice - it took 10 limes for 1 good cup of it. Don't f"

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