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katraena

United States

Member since Feb 2011

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Reviewed Peanut Butter-Chocolate Chip-Bacon Cookies

Dec 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazing cookies! I used thick cut bacon and cut it up into bits before I browned it, and it worked really well! These are so tasty, they're my new favorite cookie!""

Reviewed Thai Pumpkin Soup

Jul 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Is this soup cooked before or after pureeing? Or are all the ingredients pureed raw?"

Reviewed Ginger Almonds

Jul 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazing almonds. If you want them crunchier try this: instead of cooling the pan on a rack, make the almonds before bed. Then when the baking time is over, simply turn off the oven and go to bed. Leave the pan in the oven overnight to cool down slowly as the oven cools. In the morning? Perfectly super-crunchy almonds! Also, be cautious in u"

Reviewed Ginger Almonds

Jul 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazing almonds. If you want them crunchier try this: instead of cooling the pan on a rack, make the almonds before bed. Then when the baking time is over, simply turn off the oven and go to bed. Leave the pan in the oven overnight to cool down slowly as the oven cools. In the morning? Perfectly super-crunchy almonds!"

Reviewed Ginger Almonds

Jul 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Be cautious in using Bragg's liquid Aminos. You may think aminos are low sodium but read the label; for the 1/2 tsp serving size, It contains 160 mg of sodium. For 1 Tbsp like this recipe calls for, that's 1280 mg of sodium for 1 Tbsp of liquid aminos vs only 575 mg sodium in 1 Tbsp of Kikoman Less Sodium Soy Sauce."

Reviewed Ginger Almonds

Jul 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Outstanding. Dried cayenne is an acceptable substitute for dried arbol chiles.

For those who thought the nuts didn't turn out crunchy enough, try this: instead of cooling the pan on a cooling rack, make these nuts at night before bed, and just shut off the oven and go to bed, leaving the oven door closed; let the nuts cool slowly...

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