"Amazing cookies! I used thick cut bacon and cut it up into bits before I browned it, and it worked really well! These are so tasty, they're my new favorite cookie!""

"Is this soup cooked before or after pureeing? Or are all the ingredients pureed raw?"

"Amazing almonds. If you want them crunchier try this: instead of cooling the pan on a rack, make the almonds before bed. Then when the baking time is over, simply turn off the oven and go to bed. Leave the pan in the oven overnight to cool down slowly as the oven cools. In the morning? Perfectly super-crunchy almonds! Also, be cautious in u"

"Amazing almonds. If you want them crunchier try this: instead of cooling the pan on a rack, make the almonds before bed. Then when the baking time is over, simply turn off the oven and go to bed. Leave the pan in the oven overnight to cool down slowly as the oven cools. In the morning? Perfectly super-crunchy almonds!"

"Be cautious in using Bragg's liquid Aminos. You may think aminos are low sodium but read the label; for the 1/2 tsp serving size, It contains 160 mg of sodium. For 1 Tbsp like this recipe calls for, that's 1280 mg of sodium for 1 Tbsp of liquid aminos vs only 575 mg sodium in 1 Tbsp of Kikoman Less Sodium Soy Sauce."

"Outstanding. Dried cayenne is an acceptable substitute for dried arbol chiles.

For those who thought the nuts didn't turn out crunchy enough, try this: instead of cooling the pan on a cooling rack, make these nuts at night before bed, and just shut off the oven and go to bed, leaving the oven door closed; let the nuts cool slowly in the warm "