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katprint

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Reviewed Bobby's Pimento Cheese

Aug 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made a few changes to the recipe that made it incredibly delicious to me. In place of cream cheese I used Neufchatel (less fat) and increased amount to 4 ounces. I used 1/4 cup of Light Hellman's (Best Foods) rather than 1/2 cup and I used Hot Pepper Monterey Jack in place of the plain Monterey Jack. Added 1/2 tsp grated garlic as well as onio...

Reviewed Bobby's Pimento Cheese

Aug 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made a few changes to the recipe that made it incredibly delicious to me. In place of cream cheese I used Neufachel (less fat and increased amount to 4 ounces. I used 1/4 cup of Light Hellman's (Best Foods rather than 1/2 cup and I used Hot Pepper Monterey Jack in place of the plain Monterey Jack. Added 1/2 tsp grated garlic as well as onion, ...

Reviewed Bobby's Pimento Cheese

Aug 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made a few changes to the recipe that made it incredibly delicious to me. In place of cream cheese I used Neufachel (less fat) and increased amount to 4 ounces. I used 1/4 cup of Light Hellman's (Best Foods rather than 1/2 cup and I used Hot Pepper Monterey Jack in place of the plain Monterey Jack. Added 1/2 tsp grated garlic as well as onion,...

Reviewed Bobby's Pimento Cheese

Aug 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made a few changes to the recipe that made it incredibly delicious to me. In place of cream cheese I used Neufachel (less fat) and increased amount to 4 ounces. I used 1/4 cup of Light Hellman's (Best Foods) rather than 1/2 cup and I used Hot Pepper Monterey Jack in place of the plain Monterey Jack. Added garlic as well as onion, omitted salt ...

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