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Joined Date: May 16, 2011
Reviewed Mom's Homemade Granola
"This recipe was so easy. It was the first time I've made granola. Like practically everyone else stated I think the oven/cooking time was off. I followed the recipe and it got pretty dark brown and extra crunchy. It wasn't a complete loss and in fact tasted okay. The next batch I make I will use 300 degrees for 10mins and check it! I used chopped "