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Reviewed Mom's Homemade Granola

May 16, 2011 in Food Network Community Toolbox on

This recipe was so easy. It was the first time I've made granola. Like practically everyone else stated I think the oven/cooking time was off. I followed the recipe and it got pretty dark brown and extra crunchy. It wasn't a complete loss and in fact tasted okay. The next batch I make I will use 300 degrees for 10mins and check it! I used chopped "

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