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katoswife

Atlantic Beach, Florida

Member since Apr 2006

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Reviewed Jambalaya for the Crock Pot

Feb 10, 2013 in null on Food.com

Wonderful recipe! Seasonings are great as is. I added an extra cup of rice and cooked it all in the crockpot. I also added a pound of andouille sausage. I will definitely make this again!"

Saved Recipe Reduced Fat Alfredo Sauce by PrincessCalynn

Feb 6, 2013 on Food.com

Saved Recipe Moroccan Chicken Stew, Crock Pot by Annacia

Jan 31, 2013 on Food.com

Saved Recipe Beef Taquitos (Oamc) by Tish

Jan 31, 2013 on Food.com

Saved Recipe Jambalaya for the Crock Pot by MizzNezz

Jan 31, 2013 on Food.com

Saved Recipe Black Bean and Sweet Potato Soup by Nickeletta

Jan 23, 2013 on Food.com

Saved Recipe Spicy Crock Pot Chickpeas by Lennie

Jan 23, 2013 on Food.com

Saved Recipe Italian Lentil and Barley Soup by Shaye

Jan 23, 2013 on Food.com

Saved Recipe Italian Lentil and Barley Soup by Shaye

Jan 23, 2013 on Food.com

Saved Recipe Black Bean Breakfast Burritos by AmyZoe

Oct 14, 2012 on Food.com

Saved Recipe Black Bean Breakfast Burritos by AmyZoe

Oct 8, 2012 on Food.com

Reviewed Chicken and Biscuit Pot Pie

Feb 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

After making several of Ellie's recipes I knew to add extra seasonings to both the chicken and the sauce...The biscuit is wonderful and I went with the suggestion of doubling the biscuit recipe...Highly recommend this! I added red potatoes in place of the peas as well...My husband really liked it (had seconds) and the recipe allowed me to make a second...

Reviewed Chop Suey

Feb 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe though I tweaked three things...Added extra garlic and low sodium soy sauce and used water chestnuts in place of bamboo shoots...Will definitely make again.

Reviewed Chicken with Mango Barbeque Sauce

Feb 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Overall it was just ok...Not spicy enough and not at all like a BBQ sauce...The mango gave it a nice sweetness but it just wasn't enough...The flavors were exactly what the sauce looks like: muddy.

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