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Joined Date: Mar 22, 2011
Reviewed Parsley Dumplings
"Not bad but, My grandma made the dumplings with alittle bacon crisped up and mixed in and it really helps. I love Sandra and most of her recipes. They have saved us money and brought a new twist to the kitchen."
At 50, I am just starting to enjoy cooking. No more kids at home to fix for and my husband and I are having fun cooking together. We are not picky eaters but, do enjoy a good meal now and then.