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katilusa

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Reviewed cream of fresh tomato soup

Jun 1, 2014 on FoodNetwork.com

This recipe is pretty good, but a bit time consuming compared to some other recipes I've tried. I left the cream out so I could eat it every day, and the flavors were still nice. My favorite is still Tyler Florence's Roasted Tomato Soup - much less chopping, hands-on cooking, etc., and I think the flavors are more developed and sophisticated. I leave...

Reviewed chilled avocado soup

Jun 1, 2014 on FoodNetwork.com

I love this recipe! For those who found it bland, I suspect the avocados were the culprit. I have made it several times, and have noticed the flavor changes dramatically if the avocados aren't the right ripeness - under-ripe, and it comes out bland, over-ripe and there is a tangy aftertaste that I don't find appetizing.

For this...

Reviewed Cream of Fresh Tomato Soup

Sep 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is pretty good, but a bit time consuming compared to some other recipes I've tried. I left the cream out so I could eat it every day, and the flavors were still nice. My favorite is still Tyler Florence's Roasted Tomato Soup - much less chopping, hands-on cooking, etc., and I think the flavors are more developed and sophisticated. ...

Reviewed Blackened Chicken Pizza with Yellow Tomato Salsa

Sep 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yuummmm! My favorite Rachel Ray recipe. I love making extra chicken and putting it on salads or in quesadillas or something.... it's the perfect meal for a low-key date night or having friends over - you can make all the ingredients in advance, and then just assemble them and bake when you're ready to eat it. One of my favorites!""

Reviewed Roasted Salmon with Shallot Grapefruit Sauce

Sep 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

So good! I loved it so much that I passed it on to my mom, but surprisingly she wasn't a huge fan. She said the sauce was bitter, which I didn't experience at all. She gave it one more go, and said it was delicious! I think the quality of the grapefruit makes all the difference, so make sure to give it a taste and check the sweetness first!""

Reviewed Roasted Tomato Soup

Sep 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This soup is so delicious - I've made it over and over again! I took the reviewers' suggestions and added the crushed red pepper when I roasted the veggies, and it definitely gave it a nice kick. I completely eliminate the butter and the cream to make it healthier - not as rich, and all of the flavor is in the roasted vegetables anyways. Then ...

Reviewed Green Goddess Rice

Sep 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I had cilantro lying around the house, so I substituted it for the basil, and it was pretty good! I think next time I may use lime instead of lemon, but this is a great basic recipe for a quick dinner. Make sure your avocado is very ripe, it makes all the difference!""

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