"This recipe is pretty good, but a bit time consuming compared to some other recipes I've tried. I left the cream out so I could eat it every day, and the flavors were still nice. My favorite is still Tyler Florence's Roasted Tomato Soup - much less chopping, hands-on cooking, etc., and I think the flavors are more developed and sophisticated. I""

"Yuummmm! My favorite Rachel Ray recipe. I love making extra chicken and putting it on salads or in quesadillas or something.... it's the perfect meal for a low-key date night or having friends over - you can make all the ingredients in advance, and then just assemble them and bake when you're ready to eat it. One of my favorites!""

"So good! I loved it so much that I passed it on to my mom, but surprisingly she wasn't a huge fan. She said the sauce was bitter, which I didn't experience at all. She gave it one more go, and said it was delicious! I think the quality of the grapefruit makes all the difference, so make sure to give it a taste and check the sweetness first!""

"This soup is so delicious - I've made it over and over again! I took the reviewers' suggestions and added the crushed red pepper when I roasted the veggies, and it definitely gave it a nice kick. I completely eliminate the butter and the cream to make it healthier - not as rich, and all of the flavor is in the roasted vegetables anyways. Then I""

"I had cilantro lying around the house, so I substituted it for the basil, and it was pretty good! I think next time I may use lime instead of lemon, but this is a great basic recipe for a quick dinner. Make sure your avocado is very ripe, it makes all the difference!""