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Joined Date: Mar 23, 2011
Reviewed Mock Risotto
"This recipe turned out perfect and tasted really good! I used all of the broth, but let the dish sit for a few minutes to allow the cheese to thicken the sauce and it was a perfect consistency. The only problem I had, was that the rice and barley turned out a little hard. Next time I will cook them in the water for a little bit longer than the rec"