COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Wisconsin Beef and Cheddar Brats with Beer-Braised Onions
"I have made lots of beer brats and I would never us a precooked brat. If you can use Johnsonville. Slow cook the brats in a dutch oven with your choice of beer and onions (Guiness makes for a nice melt in your mouth brat or else be true to Wisco and use a Miller Product for about 2 hours. Don't boil cause you don't want to split the casing. Cook t"
Reviewed Wisconsin Beef and Cheddar Brats with Beer-Braised Onions
"I have made lots of beer brats and I would never us a precooked brat. If you can use Johnsonville. Slow cook the brats in a dutch oven with your choice of beer and onions (Guiness makes for a nice melt in your mouth brat or else be true to Wisco and use a Miller Product for about 2 hours. Don't boil cause you don't want to split the casing. Cook t"
Reviewed Wisconsin Beef and Cheddar Brats with Beer-Braised Onions
"I have made lots of beer brats and I would never us a precooked brat. If you can use Johnsonville. Slow cook the brats in a dutch oven with your choice of beer and onions (Guiness makes for a nice melt in your mouth brat or else be true to Wisco and use a Miller Product for about 2 hours. Don't boil cause you don't want to split the casing. Cook t"
Reviewed Wisconsin Beef and Cheddar Brats with Beer-Braised Onions
"I have made lots of beer brats and I would never us a precooked brat. If you can use Johnsonville. Slow cook the brats in a dutch oven with your choice of beer and onions (Guiness makes for a nice melt in your mouth brat or else be true to Wisco and use a Miller Product) for about 2 hours. Don't boil cause you don't want to split the casing. Cook "
Reviewed Roasted Carrots and Cippolini Onions
"saute these carrots after coming out of the oven. Also I added a little bit of splenda. Super yuummy
Reviewed Vegetable Meatloaf with Balsamic Glaze
"This Was the best! My Boyfriend said he would never eat a Turkey Loaf. He said it was the best meatloaf he had ever had and then I broke him the news that it was turkey! I added some red onions with the veggies.
About Me
Restaurant Manager
Advertisement
