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katiewonderland_10201613

janesville, Wisconsin

Member since Apr 2008

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Reviewed Wisconsin Beef and Cheddar Brats with Beer-Braised Onions

Jul 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made lots of beer brats and I would never us a precooked brat. If you can use Johnsonville. Slow cook the brats in a dutch oven with your choice of beer and onions (Guiness makes for a nice melt in your mouth brat or else be true to Wisco and use a Miller Product for about 2 hours. Don't boil cause you don't want to split the casing. Cook t"

Reviewed Wisconsin Beef and Cheddar Brats with Beer-Braised Onions

Jul 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made lots of beer brats and I would never us a precooked brat. If you can use Johnsonville. Slow cook the brats in a dutch oven with your choice of beer and onions (Guiness makes for a nice melt in your mouth brat or else be true to Wisco and use a Miller Product for about 2 hours. Don't boil cause you don't want to split the casing. Cook t"

Reviewed Wisconsin Beef and Cheddar Brats with Beer-Braised Onions

Jul 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made lots of beer brats and I would never us a precooked brat. If you can use Johnsonville. Slow cook the brats in a dutch oven with your choice of beer and onions (Guiness makes for a nice melt in your mouth brat or else be true to Wisco and use a Miller Product for about 2 hours. Don't boil cause you don't want to split the casing. Cook t"

Reviewed Wisconsin Beef and Cheddar Brats with Beer-Braised Onions

Jul 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made lots of beer brats and I would never us a precooked brat. If you can use Johnsonville. Slow cook the brats in a dutch oven with your choice of beer and onions (Guiness makes for a nice melt in your mouth brat or else be true to Wisco and use a Miller Product) for about 2 hours. Don't boil cause you don't want to split the casing. Cook "

Reviewed Roasted Carrots and Cippolini Onions

Jan 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

saute these carrots after coming out of the oven. Also I added a little bit of splenda. Super yuummy

Reviewed Vegetable Meatloaf with Balsamic Glaze

Nov 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

This Was the best! My Boyfriend said he would never eat a Turkey Loaf. He said it was the best meatloaf he had ever had and then I broke him the news that it was turkey! I added some red onions with the veggies.

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