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Keller, Texas

Member since Mar 2006

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Reviewed Shrimp and Grits

Mar 8, 2011 in Food Network Community Toolbox on

I used prosciutto instead of tasso...1) b/c the recipe suggested it and 2) I love prosciutto! This was a pretty easy recipe that came together quickly and tasted delicious. I used pretty large shrimp (16-20 per pound). I added some garlic powder after the wine b/c I looked up tasso and it said it was cured w/ garlic and cayenne pepper. I am...

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