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Joined Date: Dec 07, 2010
Reviewed Flour's Famous Sticky Buns
"I made a healthier version! I substituted butter for Land O Lakes light butter and used 100% Splenda brown sugar with Splenda granules for baking. I'm sure I saved over a 1000 calories. They tasted so fabulous. I also used fresh pecans from Southern Missouri. Wow!
I learned to cook from both of my grandmothers. I learned traditional baking when we visited the farm in Northern Missouri. We used 100% fresh vegetables, meat and dairy.