COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Flour's Famous Sticky Buns
"I made a healthier version! I substituted butter for Land O Lakes light butter and used 100% Splenda brown sugar with Splenda granules for baking. I'm sure I saved over a 1000 calories. They tasted so fabulous. I also used fresh pecans from Southern Missouri. Wow!
About Me
I learned to cook from both of my grandmothers. I learned traditional baking when we visited the farm in Northern Missouri. We used 100% fresh vegetables, meat and dairy.
Advertisement
