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Reviewed Flour's Famous Sticky Buns

Dec 7, 2010 in Food Network Community Toolbox on

I made a healthier version! I substituted butter for Land O Lakes light butter and used 100% Splenda brown sugar with Splenda granules for baking. I'm sure I saved over a 1000 calories. They tasted so fabulous. I also used fresh pecans from Southern Missouri. Wow!

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