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Fair Oaks, California

Member since Sep 2008

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Reviewed Carrot and Pineapple Cake

Jun 22, 2011 in Food Network Community Toolbox on

This carrot cake is excellent. The only changes I made to the recipe were to omit the raisins(out of personal preference) and to use canned pineapple tidbits that I chopped a bit more. In the future, I would try using drained, crushed canned pineapple, as the chunks of pineapple were a bit large. Nonetheless, this cake turned out AMAZING and go"

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