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katierk

Member since Oct 2011

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Reviewed Butternut Squash Soup

Oct 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I should have read the reviews first, because I needed to thicken it up a bit. I made this for the family I nanny for and didn't have time or the patience to run back to whole foods and get more squash, or even a potato to add to the soup. Instead I mixed flour and chicken stock to help thicken the soup, I also added a SMALL touch of whole milk, ...

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