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SuperKatieP

Scottsdale, Arizona

Member since Dec 2010

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Reviewed brick chicken with apricot couscous

Aug 28, 2014 on FoodNetwork.com

Delicious Flavors, Impressive, Easy Meal.

Reviewed spanish meatballs with beans and greens

Jun 2, 2014 on FoodNetwork.com

Made this recipe for Sunday night dinner and this weeks lunches and it was amazing. A big hit in my house! We made the meatballs bite sized and added 2 fresnos instead of 1 for some extra spice. I also turned the oven up and baked the meatballs at about 450 b/c they were so much smaller and I wanted more color. This is a great soup, great flavor,...

Reviewed Spicy Smoked Sweet Potato Salad

Apr 15, 2013 in Recipes on Cooking Channel

This potato salad is amazing! Everyone loved it in my family, and I can't wait to get home and eat it for lunch! It's nice to be able to use the healthier sweet potato.

I did two things differently:

I cut all the spice amounts in half and used the entire mix (just over 2T. Made it easier than having a small amount...

Reviewed Butternut Squash and Pork Lasagna

Mar 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was amazing. It made enough for 6 grown adults and we had leftover for 3 luches! It does take all day to make, but I enjoy being in the kitchen all day Sunday so it was fun. The ragu is the best part, I had a hard time finding ground pork, so I cubed a shoulder, put in in the freezer for 10 minutes, and then processed in the food proc...

Reviewed Slow-Cooker Pork Tacos

May 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the perfect slow cooker recipe. I made the sauce the day before and marinated the pork over night. I cooked on low for about 8 hours the day before I needed it. I took meat out to shred and the cooled sauce to remove the fat. I then put it back in the crockpot on low the next day for a party. While it was three days of work, each day took "

Reviewed Spinach and Ricotta Gnocchi with Quick Tomato Sauce

Dec 9, 2010 in Food Network Community Toolbox on FoodNetwork.com

This recipe is awesome, especially for someone who doesn't like the heaviness of potato gnocchi. I made half the recipe, and it was enough for 4 servings (5 gnocchi each, but kept the full sauce recipe and found there was just enough sauce.

Since I'm not a cooked spinach fan, I replaced the spinach with kale. (I'm in the process...

Reviewed Spinach and Ricotta Gnocchi with Quick Tomato Sauce

Dec 9, 2010 in Food Network Community Toolbox on FoodNetwork.com

This recipe is awesome, especially for someone who doesn't like the heaviness of potato gnocchi. I made half the recipe, and it was enough for 4 servings (5 gnocchi each), but kept the full sauce recipe and found there was just enough sauce.

Since I'm not a cooked spinach fan, I replaced the spinach with kale. (I'm in the process...

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