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basking ridge, New Jersey

Member since Aug 2010

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Reviewed Traditional Apple Pie

Nov 28, 2012 in Food Network Community Toolbox on

Sooo good!!! Its just that good ol' apple pie you know and love. Made pie crust with 1 1/2 sticks of butter also put cinnamon and nutmeg in it. In the filling I used a little less than half a cup of flour but I was also using an extremely deep pie dish. Used probably four apples and left the skin on the granny smith ones. Did two cups of white sug"

Reviewed Mini Mac and 'Shrooms

Nov 7, 2011 in Food Network Community Toolbox on

Extremely delicious! Made a few changes though, i made two boxes of pasta but kept the suggested amount of milk (used 2%). I added a pound of triple cream brie and only one container of the pecorino, and it came out just perfect...well it could have been creamier but i didnt notice that fact until the next day!""

Reviewed Wild Mushroom Soup with Sherry

Nov 7, 2011 in Food Network Community Toolbox on

As the recipe stands currently, it has a very very bland taste. I ended up adding more chicken stock (mainly because i had a ton of mushrooms), more sherry, a splash of vermouth, a bundle of thyme (tied so it can be taken out before serving) and a bit too much pepper (but it gave the soup a pleasant bite to it), also i unfortunately add a bit to...

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