"Sooo good!!! Its just that good ol' apple pie you know and love. Made pie crust with 1 1/2 sticks of butter also put cinnamon and nutmeg in it. In the filling I used a little less than half a cup of flour but I was also using an extremely deep pie dish. Used probably four apples and left the skin on the granny smith ones. Did two cups of white sug"

"Extremely delicious! Made a few changes though, i made two boxes of pasta but kept the suggested amount of milk (used 2%). I added a pound of triple cream brie and only one container of the pecorino, and it came out just perfect...well it could have been creamier but i didnt notice that fact until the next day!""

"As the recipe stands currently, it has a very very bland taste. I ended up adding more chicken stock (mainly because i had a ton of mushrooms), more sherry, a splash of vermouth, a bundle of thyme (tied so it can be taken out before serving) and a bit too much pepper (but it gave the soup a pleasant bite to it), also i unfortunately add a bit too""