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Reviewed Blueberry and Nectarine Cobbler

Jun 23, 2013 in Food Network Community Toolbox on

Just finished making this! Great flavor, added a dash of.cinnamon to the crust. I baked it for the hour called for and let it sit 30+ minutes than when i cut into it, it was very liquidy still. I cant seem to make a pie with out it being overly watery. "

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