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Joined Date: Jun 07, 2012
Reviewed Tiramisu Italiano
"I use this recipe for our restaurant when someone orders a desert for a special occasion. I do double the filling recipe so the desert is somewhat thicker and it does take longer to set up. It turns out perfect every time and the best thing, it isn't too sweet like most of the other recipes I have tried. I would recommend finding a place that sell"
Reviewed Five Spice Pineapple Carrot Cupcakes
"My family is Chinese so I thought I would get them warmed up to carrot cake by using spices they were familar with. They loved these cupcakes and so did everyone else. I doubled the batch and it actually made 30 standard cupcakes. I also added chopped pecans to the batter and then rimmed the frosting with them as well. "