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katiekelly430_12804654

stratford, Connecticut

Member since Apr 2010

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Reviewed Creamy Deviled Eggs

Apr 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I read what somebody wrote about the eggs being too liquidy, so I only used a few drops of lemon juice. I also substituted the cream for sour cream. The eggs were a success!!

Also, a travel tip... I don't own a "deviled egg carrier" so I cut the eggs in half the opposite way as usual. I used an egg carton with curly leaf...

Reviewed Creamy Deviled Eggs

Apr 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I read what somebody wrote about the eggs being too liquidy, so I only used a few drops of lemon juice. I also substituted the cream for sour cream. The eggs were a success!!

Also, a travel tip... I don't own a "deviled egg carrier" so I cut the eggs in half the opposite way as usual. I used an egg carton with curly leaf...

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