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Joined Date: Apr 13, 2010

My Activity

Reviewed Creamy Deviled Eggs

"I read what somebody wrote about the eggs being too liquidy, so I only used a few drops of lemon juice. I also substituted the cream for sour cream. The eggs were a success!!

Also, a travel tip... I don't own a "deviled egg carrier" so I cut the eggs in half the opposite way as usual. I used an egg carton with curly leaf lettuce in the "

Apr 24, 2011 on FoodNetwork.com

Reviewed Creamy Deviled Eggs

"I read what somebody wrote about the eggs being too liquidy, so I only used a few drops of lemon juice. I also substituted the cream for sour cream. The eggs were a success!!

Also, a travel tip... I don't own a "deviled egg carrier" so I cut the eggs in half the opposite way as usual. I used an egg carton with curly leaf lettuce in the "

Apr 24, 2011 on FoodNetwork.com

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