Fort Belvoir, Virginia
Member since May 2006
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Reviewed Kahlua Fudge
Dec 24, 2012 in on Food.com
“Five stars for a great recipe that can be easily adapted to personal tastes and still turn out fabulous. This is SO good. Rich and very decadent. I made some changes like other reviewers. I used 2 cups special dark chips and 1 cup semi-sweet. I added 1 TBSP instant coffee and upped the Kahlua to 1/2 cup.
When cooking, I kept the Kahlua ...”