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Oklahoma City, Oklahoma

Member since May 2006

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Reviewed Basil Mayonnaise

Aug 15, 2011 in Food Network Community Toolbox on

She must have used some huge eggs. The consistency seemed right with only 2 cups of oil. When I added another cup it was WAY too runny. Also I love salt and the salt must be wrong because there is way too much? I used kosher..way too much. I could not get it to thicken back up and wasted some really nice olive oil. ""

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